Gotta die of something...eat well while you wait

"Gotta die of something...eat well while you wait"
All photos are taken by me!
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Thursday, January 19, 2012

Umami Burger

Tonight I went on my second venture to Umami Burger on Union Street in San Francisco. And, for the second time, I ordered the infamous truffle burger. Yes, it is all it is hyped up to be. Salty yet not over-powering, juicy, soft, and sensational. It thrives in it's simplicity and I officially am hooked. I went with my vegetarian friend who ordered, believe it or not, the veggie burger. Her response was positive as mine: "The sun-dried tomatoes just popped out onto the crisp parmesan cheese [to make the] bite full of texture and taste!" she raved. Along with our burgers we ordered truffle fries, sweet potato fries, and tempura fried onion rings. (There were three of us, I promise). Now, if anything were to beat the truffle burger, its the truffle fries. And don't shy away of getting one and not the other for fear of truffle overdose. I can assure you that does not and can not happen. The sweet potato fries are some of the best that I have ever tasted. The real brown sugar sprinkled on top create a sweet addition to the salty flavors already fostered in my mouth: a must order for sure. I wasn't the biggest fan of the onion rings, as they were very bitter, though I do give the chef kudos for toning down the fried aspect and giving the rings less of their usual oily taste. Overall the trip to Umami is worth whatever distance you are traveling from. I recommend going on a week night though, because the Marina on a Friday or Saturday night is NOT where you want to go for a quick bite of burger.

Steak with Mashed Potatoes and Winter Vegetables

Chicken with Gnocchi and Mushrooms

Pumpkin Christmas Dessert

This was so delectable that my Mom's friend Marcy, who strictly will never have dessert or anything sweet or sugary, couldn't get enough! I guess Christmas miracles do happen....

Omelet from Sol Bar at Spa Solage, Calistoga

Fried Artichoke from Sam's Chowder House

$9.95 though this may not look appetizing, these little guys are worth the fried calories

Ahi Tuna Poke from Sam's Chowder House

$14.75 expensive, but filled with flavor.

Seafood Ceviche from Sam's Chowder House

$11.95

Gumbo from Sam's Chowder House

$8.50 for a cup, $13.95 for a bowl

Banana Bread Pudding from Sam's Chowder House

$7.00

Affogato from Sam's Chowder House in Pacifica

$4.75 and homemade? I'll take it!

Old Fashion Oat Meal from Sol Bar at Spa Solage

Monday, January 16, 2012